Stuffed Green Peppers

8 ingredients
5 steps

Ingredients

  • 6 green peppers
  • 1 lb. ground beef
  • 2 Tbsp. chopped onion
  • 1 (15 oz.) can tomato sauce
  • 1/2 tsp. chili powder
  • 1 c. rice, cooked
  • 1 tsp. salt
  • 1 Tbsp. brown sugar

Directions

  1. 1
    Slice tops off pepper, remove seeds.
  2. 2
    Place in boiling water for 5 minutes, drain.
  3. 3
    Combine other ingredients.
  4. 4
    Fill peppers. Top each with Sauce Topping.
  5. 5
    Bake at 350° for 30 to 40 minutes.

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