Baked Corn Chips

Directions

1. 1
   Scrape each tortilla with a small amount of soft margarine. Cut tortillas, several at a time, into pie-shaped wedges, using kitchen shears.
2. 2
   Arrange in a single layer on a cookie sheet. Bake at 350° until crisp and slightly browned (10 minutes).
3. 3
   Store in an airtight container.
4. 4
   Yield:
5. 5
   8 cups.
6. 6
   Contains 114 calories per cup (21% fat).