Cake Mix Rolls
4 ingredients
8 steps
Ingredients
- 2 envelopes yeast
- 2 1/2 c. lukewarm water or milk
- 1 pkg. white cake mix with no pudding
- 4 1/2 to 5 c. flour
Directions
-
1Dissolve yeast in water or milk.
-
2Add cake mix and flour. Knead 5 minutes until dough is no longer sticky.
-
3Cover; let rise until double in size, about 45 minutes.
-
4Punch down; shape into rolls.
-
5Bake at 375° for 20 minutes.
-
6Can be made into cinnamon rolls and cut out.
-
7Spread with butter, brown sugar, nuts and cinnamon.
-
8Roll up as jelly roll and cut.
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