Cake Mix Rolls

4 ingredients
8 steps

Ingredients

  • 2 envelopes yeast
  • 2 1/2 c. lukewarm water or milk
  • 1 pkg. white cake mix with no pudding
  • 4 1/2 to 5 c. flour

Directions

  1. 1
    Dissolve yeast in water or milk.
  2. 2
    Add cake mix and flour. Knead 5 minutes until dough is no longer sticky.
  3. 3
    Cover; let rise until double in size, about 45 minutes.
  4. 4
    Punch down; shape into rolls.
  5. 5
    Bake at 375° for 20 minutes.
  6. 6
    Can be made into cinnamon rolls and cut out.
  7. 7
    Spread with butter, brown sugar, nuts and cinnamon.
  8. 8
    Roll up as jelly roll and cut.

Products Matching These Ingredients

More Recipes to Try