Beef Roll-Ups

Directions

1. 1
   Make stuffing according to directions on box.
2. 2
   Cut steak into thin pieces, about 4 1/2 x 2-inches; score.
3. 3
   Sprinkle with salt and pepper.
4. 4
   Spread some dressing on each piece of meat.
5. 5
   Roll up and fasten with skewer or toothpicks.
6. 6
   Roll in flour and brown in butter.
7. 7
   Add 2 cups water (meat stock is better) and simmer for 1 1/2 hours until tender.
8. 8
   Remove toothpicks.
9. 9
   Pour gravy over meat. Garnish with chopped parsley.
10. 10
    Serve with mashed potatoes.