Aunt Abbie'S Deviled Eggs

Directions

1. 1
   Cut eggs in half.
2. 2
   Mash yolks with melted better and pepper.
3. 3
   Add tartar sauce and mustard and mix well.
4. 4
   Stuff eggs with yolk mixture.
5. 5
   Sprinkle tops lightly with paprika.
6. 6
   Chill until ready to serve.