Pumpkin Apple Pie

16 ingredients
9 steps

Ingredients

  • 1/3 cup brown sugar, packed
  • 1 tablespoon cornstarch
  • 1/2 teaspoon cinnamon, ground
  • 1/4 teaspoon salt
  • 1/3 cup water
  • 2 tablespoons butter or 2 tablespoons margarine
  • 3 cups tart apples, sliced, peeled
  • to taste pastry for a double-crust 9-inch pie
  • Pumpkin layer
  • 3/4 cup canned pumpkin
  • 3/4 cup evaporated milk
  • 1/3 cup sugar
  • 1 egg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • to taste whipped cream (optional)

Directions

  1. 1
    In a saucepan, combine brown sugar, cornstarch, cinnamon and salt. Add water and butter; bring to a boil.
  2. 2
    Add apples.
  3. 3
    Cook and stir for 4 minutes.
  4. 4
    Place pastry in a 9-in.
  5. 5
    pie pan; add apple mixture. In a bowl, whisk pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer.
  6. 6
    Bake at 3750 for 50 - 55 minutes or until a knife inserted near the center comes out clean.
  7. 7
    If necessary, cover the edges with foil for the last 15 minutes of baking time to prevent over-browning.
  8. 8
    Cool completely.
  9. 9
    Garnish with whipped cream.

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