Cake Pops

Directions

1. 1
   Crumble cake into a bowl.
2. 2
   Add butter cream and mix well.
3. 3
   Tip: Cake mixture should spreadable but not falling apart.
4. 4
   When shaping cake balls, press into ball shape slowly, so that the mixture doesn't get too soft.
5. 5
   Shape small balls.
6. 6
   Melt the chocolate in water bath or in the microwave.
7. 7
   Dip the end of the skewer in chocolate and thread ball onto skewer.
8. 8
   Dip ball carefully in the chocolate.
9. 9
   For best results, keep chocolate bowl inside the water bath during this step.
10. 10
    Carefully place the cake pops in a cup full of rice and let chocolate dry briefly.
11. 11
    Decorate with colorful sprinkles, to taste, after chocolate hardens slightly.