Cake-Type Shoo-Fly Pie

9 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie shell (unbaked)
  • 1 1/2 c. flour
  • 1/2 c. brown sugar
  • 1 tsp. baking powder
  • 2 Tbsp. margarine
  • 1/2 c. light molasses
  • 3/4 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/2 c. very hot water

Directions

  1. 1
    Combine flour, brown sugar and baking powder.
  2. 2
    Stir to blend. Cut in margarine to make crumbs.
  3. 3
    Combine molasses, water, baking soda and cinnamon.
  4. 4
    Pur 1/3 molasses mixture into pie shell.
  5. 5
    Add 1/3 crumb mixture. Continue alternating the 2 mixtures, ending with crumb mixture.
  6. 6
    Bake at 350° for 30 to 40 minutes.

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