Calamai-Coconut Pudding

5 ingredients
4 steps

Ingredients

  • 2 c. cornstarch or rice
  • 1 coconut (milk only)
  • 4 c. water
  • sugar to taste
  • 2 drops lemon extract

Directions

  1. 1
    Mix all ingredients in a pan and heat over low heat; stirring constantly is necessary until mixture comes to a boil and thickens.
  2. 2
    Pour into shallow pan and cool.
  3. 3
    Cut into squares or wedges and serve.
  4. 4
    This will serve about 10 people.

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