Cinnamon Bread Pudding

6 ingredients
4 steps

Ingredients

  • 8 slices stale cinnamon-raisin bread, buttered and diced
  • 1 pt. half and half
  • 2 to 4 Tbsp. rum (optional)
  • 1/3 c. brown sugar
  • 2 beaten eggs
  • pinch of nutmeg

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine all ingredients and let soak for 10 to 15 minutes.
  3. 3
    Bake in 1 1/2-quart buttered casserole for 50 to 60 minutes.
  4. 4
    Serve 6 to 8.

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