Layered Vegetable Salad

6 ingredients
6 steps

Ingredients

  • lettuce, cut bite size, 2-inches deep
  • 4 to 8 grated carrots
  • 1 1/2 c. celery, chopped
  • 1 (10 oz.) pkg. frozen peas
  • single layer green onions (suit taste)
  • tomatoes, diced (a good inch)

Directions

  1. 1
    Layer in bowl in order given.
  2. 2
    Cover all this with 2 cups mayonnaise mixed with 1 tablespoon sugar.
  3. 3
    Sprinkle top with Parmesan cheese.
  4. 4
    Cover.
  5. 5
    Set in refrigerator 18 to 24 hours. When ready to serve, top with croutons if desired.
  6. 6
    Do not mix. Use a casserole or baking dish or wide bowl.

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