Shrimp Creole

11 ingredients
5 steps

Ingredients

  • 1 medium onion, minced
  • 1/2 c. chopped green pepper
  • 1/4 c. diced celery
  • 3 Tbsp. butter or margarine
  • 1 tsp. salt
  • 1 to 2 tsp. parsley flakes
  • 1/4 tsp. cayenne red pepper
  • 1 (6 oz.) can tomato paste
  • 2 c. water
  • 2 c. cleaned, cooked shrimp, cut into bite-size pieces
  • 3 c. hot cooked rice

Directions

  1. 1
    Cook and stir onion, pepper and celery in butter until tender. Stir in remaining ingredients except shrimp and rice.
  2. 2
    Cook over low heat, stirring occasionally, about 30 minutes.
  3. 3
    Stir in shrimp and heat through.
  4. 4
    Serve over rice.
  5. 5
    Makes 4 to 6 servings.

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