CALAMARI

6 ingredients
4 steps

Ingredients

  • 6 ounces squid, tubes and tentacles
  • 1 egg, beaten
  • cornstarch
  • oil
  • 1 cup seafood cocktail sauce
  • 1 12 teaspoons wasabi powder

Directions

  1. 1
    In a mixing bowl add Squid tubes and Tentacles and beaten egg and mix well.
  2. 2
    Place into the cornstarch and into a deep fryer for 2 minutes.
  3. 3
    Remove and drain.
  4. 4
    In a mixing bowl mix the Cocktail sauce and Wasabi powder together and serve.

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