Calas

Name: Calas
Ingredients: 1 cup cooked rice; 2 tablespoons sugar; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups water; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; cooking oil; powdered sugar

11 ingredients

6 steps

Ingredients

1 cup cooked rice
2 tablespoons sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups water
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
cooking oil
powdered sugar

Directions

1

1. Beat the eggs, sugar, and vanilla together until bright yellow and foamy. Add water and beat well.
2

2. Sift together the flour, baking powder, salt, and nutmeg. Add to egg mixture and beat well with a whisk.
3

3. Add rice and make sure all the kernels are covered.
4

4. In a heavy skillet or large saucepan heat about 1-1 1/2 inches of oil (should be heated to about 390° F).
5

5. Scoop large spoonfuls of batter into the hot oil and fry until a nice, golden crust appears on all sides.
6

6. Eat immediately with a generous sprinkling of powdered sugar on top.