Easy Chicken Souffle

Name: Easy Chicken Souffle
Ingredients: 1 can soup, cream of mushroom; 1/2 cup light cream (half&half); 4 large eggs separated; 1 large egg whites; 1 cup chicken meat, cooked shredded

5 ingredients

8 steps

Ingredients

1 can soup, cream of mushroom
1/2 cup light cream (half&half)
4 large eggs separated
1 large egg whites
1 cup chicken meat, cooked shredded

Directions

1

Heat soup in a double boiler top while separating the eggs.
2

Beat the egg yolks until thick and lemon-colored.
3

Remove the soup pot and add egg yolks, stirring well.
4

Add chicken.
5

Cool slightly.
6

Beat 5 egg whites until very stiff.
7

Fold into egg yolk mixture.
8

Gently turn the batter into a well-buttered souffle dish and bake at 375F (190C) Fahrenheit for 30 minutes.