Hash Browns Potatoes

8 ingredients
5 steps

Ingredients

  • 1 (30 ounce) bag frozen shredded hash browns (thawed)
  • 12 cup butter (softened)
  • 12 cup vidalia onion (chopped)
  • 1 (10 1/2 ounce) can reduced-fat cream of chicken soup
  • 2 cups grated cheddar cheese
  • 16 ounces nonfat sour cream
  • 1 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix all ingredients, except hash browns, in a large bowl.
  3. 3
    Add hash browns to mixture and stir well.
  4. 4
    Place in a large baking dish.
  5. 5
    Bake for 1 hour to 1 hour 15 minutes, or until slightly brown.

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