Calf Liver Stroganoff

9 ingredients
10 steps

Ingredients

  • 1 tablespoon oil
  • 2 onions, peeled and sliced
  • 1 garlic clove, minced
  • 8 ounces mushrooms, halved
  • 1 lb calf liver, cut into strips then floured
  • 1 cup beef stock
  • 1/2 cup red wine
  • 1 cup sour cream
  • 1 tablespoon Dijon mustard

Directions

  1. 1
    Heat the oil.
  2. 2
    Fry garlic and onions until softened.
  3. 3
    Add mushrooms, and brown lightly.
  4. 4
    Remove vegetables from pan.
  5. 5
    Add liver to pan and fry for a few minutes.
  6. 6
    Return vegetables to pan.
  7. 7
    Add the stock and wine.
  8. 8
    Simmer for 15 minutes.
  9. 9
    Remove from heat and stir in sour cream and mustard.
  10. 10
    Serve.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Breadsticks, garlic

NOVA 4
Green Onions

Green Onions

NOVA 1

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Breaded mushrooms

C NOVA 4

Halved brussels sprouts

A NOVA 1

More Recipes to Try

Vegetarian Lasagne

8 ingredients

Strawberry Shortcake

10 ingredients

Granola(Great Snack Or Cereal)

9 ingredients

Pecan Delights

8 ingredients

Fried Cabbage

7 ingredients

Shady Maple Granola

9 ingredients

Hamburger Noodle Bake

13 ingredients

Potatoes

5 ingredients

Cherry Biscuits

10 ingredients

Applesauce Cake

15 ingredients

Refreshing Spiced Tea

11 ingredients

Zuppa Povera

13 ingredients