Calico Salad

7 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. mixed frozen vegetables
  • 1/4 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1 (2 1/4 oz.) cans sliced black olives
  • 1 pkg. Hidden Valley dressing mix
  • 1 c. mayonnaise

Directions

  1. 1
    Cook frozen vegetables 6 to 8 minutes.
  2. 2
    Drain and cool.
  3. 3
    Mix Hidden Valley and mayonnaise.
  4. 4
    Blend all ingredients together and chill.

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