Calico Vegetables

9 ingredients
8 steps

Ingredients

  • 1 (16 oz.) can whole kernel corn
  • 2 (16 oz.) cans cut green beans
  • 1/2 c. chopped green bell pepper
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1 c. (4 oz.) shredded cheese
  • 1/2 c. sour cream
  • 12 butter crackers, crushed
  • 1/2 c. melted margarine

Directions

  1. 1
    Drain corn and beans.
  2. 2
    Mix with green pepper, onion and celery in bowl.
  3. 3
    Add cheese and sour cream; mix well.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    Spoon into a 9 x 13-inch baking pan.
  6. 6
    Toss cracker crumbs with margarine in a bowl.
  7. 7
    Sprinkle over vegetables.
  8. 8
    Bake at 350° for 20 to 30 minutes or until bubbly. Yields 6 servings.

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