Feijado Preto

Name: Feijado Preto
Ingredients: 1 large onions chopped; 1 clove garlic minced; 2 tablespoons vegetable oil; 1 cup black beans; 1 each bay leaves; 3 1/2 cups water; 1/2 teaspoon coriander seeds; 2 stalks celery chopped; 1 each tomatoes chopped; 1 each oranges sliced; 1 cup rice brown, uncooked; 1/2 cup bread crumbs toasted

12 ingredients

7 steps

Ingredients

1 large onions chopped
1 clove garlic minced
2 tablespoons vegetable oil
1 cup black beans
1 each bay leaves
3 1/2 cups water
1/2 teaspoon coriander seeds
2 stalks celery chopped
1 each tomatoes chopped
1 each oranges sliced
1 cup rice brown, uncooked
1/2 cup bread crumbs toasted

Directions

1

Saute onion and garlic in oil until tender, in large pot.
2

Add beans, water, bay leaf and cover.
3

Soak overnight.
4

The next day add, coriander, celery, tomato and 1/2 orange.
5

Simmer 2 to 3 hours until beans are tender, adding water if necessary.
6

Cook rice, about 45 minutes before serving, using 2 1/2 to 3 cups of water.
7

Serve beans over rice, garnish with orange slices and sprinkle with bread crumbs.