California BLTs

Directions

1. 1
   Preheat the oven to 400.
2. 2
   Line a large rimmed baking sheet with parchment paper or foil.
3. 3
   For each lattice, weave 6 strips of bacon, 3 in each direction, on the prepared baking sheet.
4. 4
   Set an ovenproof rack upside down on the bacon to keep it flat.
5. 5
   Bake for 15 to 20 minutes, until browned and crisp.
6. 6
   Remove the rack, then transfer the bacon lattices to paper towels to drain.
7. 7
   Meanwhile, in a small bowl, whisk the mayonnaise with the tarragon and lemon juice.
8. 8
   Season with salt and pepper.
9. 9
   Spread the tarragon mayonnaise on each slice of toast.
10. 10
    Arrange the sliced avocado, cucumbers and tomato on 4 slices of the toast and sprinkle with salt and pepper.
11. 11
    Top with the bacon lattices, Bibb leaves and sprouts.
12. 12
    Close the sandwiches and serve.