California Collins

5 ingredients
4 steps

Ingredients

  • 8 fresh lemon verbena leaves or one 1 1/2-inch piece of lemongrass, tender inner white bulb only, crushed
  • Ice
  • 2 ounces gin, preferably Junipero
  • 2 ounces unfiltered apple juice
  • 1 ounce chilled club soda

Directions

  1. 1
    In a collins glass, gently muddle the lemon verbena leaves or lemongrass bulb.
  2. 2
    Add ice and the gin and apple juice; stir well.
  3. 3
    If using lemongrass, discard the bulb.
  4. 4
    Stir in the club soda.

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