California Egg Crackle

5 ingredients
5 steps

Ingredients

  • 1 lb. bacon, diced
  • 1/2 c. milk
  • 3/4 c. cheese cracker crumbs
  • 12 eggs
  • salt and pepper

Directions

  1. 1
    Fry diced bacon; drain excess grease.
  2. 2
    Add milk and well beaten eggs.
  3. 3
    Season with salt and pepper.
  4. 4
    Stir constantly.
  5. 5
    Just before eggs become completely dry, add crushed cheese crackers. Serves 12.

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