California Ham

4 ingredients
4 steps

Ingredients

  • 1 precooked ham
  • water
  • 1 c. vinegar
  • 1 c. brown sugar

Directions

  1. 1
    Put ham into a large pan filled with water, to which you add vinegar and brown sugar.
  2. 2
    Boil 2 hours or until thermometer reaches 130° to 140°.
  3. 3
    Let stand overnight in brine.
  4. 4
    Remove and slice to serve.

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