Gingery Carrots

7 ingredients
2 steps

Ingredients

  • 6 large carrots, peeled and sliced into 1-inch pieces (or use baby carrots)
  • 1 cup ginger ale
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 teaspoons light molasses
  • 1 garlic clove, peeled and minced
  • parsley
  • salt and pepper, to taste

Directions

  1. 1
    Cook carrots just until tender-crisp in covered saucepan with ginger ale, butter, molasses and garlic.
  2. 2
    Sprinkle with parsley, salt and pepper before serving.

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