Gingery Carrots

Name: Gingery Carrots
Ingredients: 6 large carrots, peeled and sliced into 1-inch pieces (or use baby carrots); 1 cup ginger ale; 2 tablespoons butter or 2 tablespoons margarine; 2 teaspoons light molasses; 1 garlic clove, peeled and minced; parsley; salt and pepper, to taste

7 ingredients

2 steps

Ingredients

6 large carrots, peeled and sliced into 1-inch pieces (or use baby carrots)
1 cup ginger ale
2 tablespoons butter or 2 tablespoons margarine
2 teaspoons light molasses
1 garlic clove, peeled and minced
parsley
salt and pepper, to taste

Directions

1

Cook carrots just until tender-crisp in covered saucepan with ginger ale, butter, molasses and garlic.
2

Sprinkle with parsley, salt and pepper before serving.