California Lime Pie

Name: California Lime Pie
Ingredients: 1/2 C Fresh Lime Juice; Lime Zest; 1 15oz can Sweetened Condensed Milk; 2 egg yolks; 1 block Graham Crackers; 1/2 c Butter; 1/4 c Brown Sugar; 1T crystallized ginger chunks

8 ingredients

1 steps

Ingredients

1/2 C Fresh Lime Juice
Lime Zest
1 15oz can Sweetened Condensed Milk
2 egg yolks
1 block Graham Crackers
1/2 c Butter
1/4 c Brown Sugar
1T crystallized ginger chunks

Directions

1

{"0":"Grind up softened butter and graham crackers in a food processer or blender -- add the brown sugar and crystallized ginger and pulse.","2":"Press it into a pie plate and put it in a 350 degree oven for about 10-15 minutes until it gets puffy in the middle. Take it out and re-form the crust as best you can; don't worry if it isn't perfect; the more carmelized it is, the tastier!","4":"While you're pre-baking the crust, grate 3-4 limes on a small cheese grater and into a bowl. You should have about a half teaspoon or so of lime zest\/gratings. Juice enough limes for 1\/2 C of lime juice and whisk it into the bowl with the Sweetened Condensed Milk...it will thicken as it reacts with the citric acid. Add the egg yolks.","6":"Pour it into the partially pre-baked crust that you've neatened up and bake for ten more minutes. Serve at room temp or slightly chilled."}