Open-Faced Burgers

7 ingredients
5 steps

Ingredients

  • 4 Tbsp. ketchup
  • 1 tsp. horseradish
  • 1 tsp. mustard (dry)
  • 1 small onion, chopped fine
  • 1 1/2 tsp. Worcestershire sauce
  • dash of salt and pepper
  • 2 lb. lean hamburger

Directions

  1. 1
    Mix together.
  2. 2
    Spread meat mixture on each half of hamburger bun.
  3. 3
    Be sure to spread meat evenly on the bun.
  4. 4
    Don't miss the edges of bun, so not to burn edges.
  5. 5
    Broil for as long as it takes to cook meat.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Ketchup

Ketchup

Hellmann's

D NOVA 4
Original ketchup

Original ketchup

Curtice Brothers

C NOVA 3

Mustard Relish

Kroger

D NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Tomato ketchup, tomato

D NOVA 4

Kettle cooked crinkle potato chips, white cheddar horseradish

Kettle, Giant Eagle

E NOVA 4

Horseradish cheddar cheese

E NOVA 3

Horseradish mustard

D NOVA 3

More Recipes to Try

Easy Banana Cake

5 ingredients

Banana Walnut Cake(Sugar-Free)

8 ingredients

Morning In The Vineyard Fruit Soup

7 ingredients

Grilled Turkey Cutlets(A Simple Low-Fat Meal)

4 ingredients

Lynn'S Ham And Broccoli Casserole

7 ingredients

Broccoli Casserole

9 ingredients

Dessert Fruit Salad

6 ingredients

Strawberry Or Peach Pie

6 ingredients

Beer Batter Fish

11 ingredients

100 Cookies

14 ingredients

Lemonade Pie

4 ingredients

Pecan Brittle

7 ingredients