California Rolls

Name: California Rolls
Ingredients: 1000 grams White rice; 5 tablespooons Vinegar; 1 3 tablespoons Granulated sugar; 1 tsp Salt; 1 can Canned tuna; 1 can Canned flavored sardines; 2 eggs Kinshi tamago; 2 thin Carrot; 1 Avocado; 1 few leaves Romaine lettuce; 1 Cucumber; 1 Wasabi; 7 Nori (dried seaweed sheet); 1 White sesame seeds

14 ingredients

10 steps

Ingredients

1000 grams White rice
5 tablespooons Vinegar
1 3 tablespoons Granulated sugar
1 tsp Salt
1 can Canned tuna
1 can Canned flavored sardines
2 eggs Kinshi tamago
2 thin Carrot
1 Avocado
1 few leaves Romaine lettuce
1 Cucumber
1 Wasabi
7 Nori (dried seaweed sheet)
1 White sesame seeds

Directions

1

Mix together the vinegar, sugar, and salt.
2

Rinse the rice, top with kombu seaweed (not listed), and cook the rice to a somewhat firmer texture than usual.
3

Once cooked, mix with the vinegar mixture.
4

To prepare the filling: Boil the carrots.
5

Make the kinshi tamago.
6

(Mix egg with dashi stock granules, a bit of sugar, and katakuriko dissolved in water, and cook.)
7

Cut the cucumber, lettuce, and avocado into pieces Mix the canned tuna with mayonnaise and pepper.
8

Spread a layer of sushi rice over the nori.
9

Top with wasabi and the other fillings, then roll it up.
10

Cut the roll into 8 equal pieces and transfer to a plate.