CaliPhilly Cheeseburgers

12 ingredients
11 steps

Ingredients

  • 2 Tablespoons Worcestershire Sauce
  • 4 teaspoons Dijon Or Spicy Brown Mustard
  • 1 can (2.8 Ounce) French Fried Onions
  • 1 pound Ground Beef
  • 1 Tablespoon Unsalted Butter
  • 1 pint Button Mushrooms
  • 4 ounces, weight Cream Cheese, Softened
  • 1 teaspoon Dried Parsley (optional)
  • 4 slices Swiss Cheese
  • 2 whole Ripe Avocados, Sliced
  • 4 whole Kaiser Rolls Or Hamburger Buns
  • Mayonnaise, Lettuce, Tomatoes

Directions

  1. 1
    Combine 1 tablespoon Worcestershire sauce, 3 teaspoons of mustard, and half of the onions in a large bowl.
  2. 2
    Mix in the ground beef, and mold into patties (about 4, depending upon how big you make the patties).
  3. 3
    Grill, covered, over medium heat, for 6 to 9 minutes on each side or you can pan fry them to desired doneness (dont turn them too oftenabout 4 minutes on each side should give you a medium burger).
  4. 4
    Cook mushrooms while burgers are cooking.
  5. 5
    In a small skillet, over medium heat, melt butter and add sliced mushrooms, cook until done.
  6. 6
    Mix the remaining 1 tablespoon Worcestershire sauce, cream cheese, the remaining 1 teaspoon mustard, and the parsley.
  7. 7
    Spread over the cooked burgers.
  8. 8
    Top with sauteed mushrooms, Swiss cheese slices, sliced avocado and (if desired) top with the remaining onions.
  9. 9
    Serve with mayo, lettuce and tomatoes on hamburger buns if desired.
  10. 10
    Yummy!
  11. 11
    Happy cooking!

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