CaliPhilly Cheeseburgers
12 ingredients
11 steps
Ingredients
- 2 Tablespoons Worcestershire Sauce
- 4 teaspoons Dijon Or Spicy Brown Mustard
- 1 can (2.8 Ounce) French Fried Onions
- 1 pound Ground Beef
- 1 Tablespoon Unsalted Butter
- 1 pint Button Mushrooms
- 4 ounces, weight Cream Cheese, Softened
- 1 teaspoon Dried Parsley (optional)
- 4 slices Swiss Cheese
- 2 whole Ripe Avocados, Sliced
- 4 whole Kaiser Rolls Or Hamburger Buns
- Mayonnaise, Lettuce, Tomatoes
Directions
-
1Combine 1 tablespoon Worcestershire sauce, 3 teaspoons of mustard, and half of the onions in a large bowl.
-
2Mix in the ground beef, and mold into patties (about 4, depending upon how big you make the patties).
-
3Grill, covered, over medium heat, for 6 to 9 minutes on each side or you can pan fry them to desired doneness (dont turn them too oftenabout 4 minutes on each side should give you a medium burger).
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4Cook mushrooms while burgers are cooking.
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5In a small skillet, over medium heat, melt butter and add sliced mushrooms, cook until done.
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6Mix the remaining 1 tablespoon Worcestershire sauce, cream cheese, the remaining 1 teaspoon mustard, and the parsley.
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7Spread over the cooked burgers.
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8Top with sauteed mushrooms, Swiss cheese slices, sliced avocado and (if desired) top with the remaining onions.
-
9Serve with mayo, lettuce and tomatoes on hamburger buns if desired.
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10Yummy!
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11Happy cooking!
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