Diabetic Fudge

Directions

1. 1
   Combine milk and cocoa in saucepan; cook and beat over low heat until cocoa is dissolved.
2. 2
   Add butter, sugar replacement, salt and vanilla.
3. 3
   Bring to a boil; reduce heat and cook for 2 minutes.
4. 4
   Remove from heat; add cereal crumbs and work in with a wooden spoon.
5. 5
   Cool 15 minutes.
6. 6
   Divide in half.
7. 7
   Roll each half into a tube 8-inches long.
8. 8
   Roll each tube in chopped nuts.
9. 9
   Wrap in waxed paper.
10. 10
    Chill overnight.
11. 11
    Cut into 1/4-inch slices.