Chicken Dressing

10 ingredients
6 steps

Ingredients

  • 1 pan cornbread, cooked
  • 6 slices toasted loaf bread
  • 2 eggs
  • 1/2 stick butter
  • 1 onion
  • 3 stalks celery
  • 1 c. boiled chicken, deboned
  • pinch of sage
  • 3 tsp. flour
  • 1 can cream of chicken soup

Directions

  1. 1
    Pour broth on bread and onion and celery in 1/2 stick of butter.
  2. 2
    Put with broth and bread.
  3. 3
    Put 3 tablespoons of flour, 1 stick of butter and 1 cup water for sauce.
  4. 4
    Stir until comes to a boil.
  5. 5
    Add 1 can cream of chicken soup.
  6. 6
    Take meat off chicken and place over dressing and pour sauce over. Bake for 20 minutes at 350°.

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