Lemon Rum Pudding

Name: Lemon Rum Pudding
Ingredients: 1 pkg. lemon Jello, 4 serving size; 1 pkg. vanilla Jello pudding and pie filling, 4 serving size; 2 c. water; 1/2 tsp. vanilla; 1/4 tsp. rum extract; 1/8 tsp. nutmeg; 3 c. Cool Whip whipped topping

7 ingredients

8 steps

Ingredients

1 pkg. lemon Jello, 4 serving size
1 pkg. vanilla Jello pudding and pie filling, 4 serving size
2 c. water
1/2 tsp. vanilla
1/4 tsp. rum extract
1/8 tsp. nutmeg
3 c. Cool Whip whipped topping

Directions

1

Combine gelatin and pudding mix in saucepan; add water, mixing well.
2

Cook and stir over medium heat until mixture comes to a full boil.
3

Remove from heat.
4

Chill until thickened.
5

Blend in vanilla, rum extract and nutmeg.
6

Fold in whipped topping. Pour gelatin mixture into mold or decorative dishes.
7

Chill until firm, about 3 hours.
8

Unmold. Makes approximately 10 servings.