Callaloo Recipe

Directions

1. 1
   ["Clean callaloo bush or possibly spinach by rinsing and draining well.", "Remove the skin from the callaloo stalks and also the ribs from the leaves; or possibly, if using spinach, remove any tough stems.", "Clean and cut up ochroes if using the vegetable fresh, and add in to callaloo bush or possibly spinach.", "If using canned ochroes, rinse, drain and chop about 10 vegetables.", "Add in the minced onion, chives, and garlic to the leafy mix.", "In a large soup pot, hot the butter over medium-high heat till bubbling.", "Add in the callaloo or possibly spinach mix to the pot and toss the leaves till they cook down and change color.", "When the leaves are fully wilted and reduced, add in the salt, pepper, Tobasco, and Worcestershire sauce.", "Sprinkle the crushed chicken bouillon cube over the top of the simmering brew.", "Stir the mix, and pour on coconut lowfat milk, a little at a time [see below for suggestions as to amount], till a soup-like consistency is produced.", "The seeds of the ochroes will turn pink during the cooking process.", "Utilize this visual aid to determine when the soup is warmed through and ready.", "Either use less coconut lowfat milk and serve \"dry\"" as a side dish with a bowl of steamed white rice and pepper sauce; or possibly pour some of the warm soup with more coconut lowfat milk into a blender and puree.""