Calzone

10 ingredients
8 steps

Ingredients

  • Pizza Dough recipe
  • 1 lb. sausage
  • 1 lb. thinly sliced ham, chopped
  • 1/3 c. chopped green peppers
  • 1 can sliced black olives
  • 1/2 c. chopped green onions
  • 1 c. sliced mushrooms (optional)
  • 2 lb. Mozzarella cheese
  • 1 can tomato sauce or puree
  • 1 tsp. Italian seasoning

Directions

  1. 1
    Cook sausage; crumble and drain.
  2. 2
    Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
  3. 3
    Prepare dough recipe as follows.
  4. 4
    Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
  5. 5
    Top sausage with ham, onions, olives and cheese.
  6. 6
    Pull dough on sides up and pinch to close.
  7. 7
    Pull ends and pinch closed.
  8. 8
    Bake in preheated oven at 400° until bread is golden brown (approximately 30 minutes).

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