Calzone Recipes

Directions

1. 1
   Unroll pizza dough.
2. 2
   Roll or stretch dough into a 15x10 inch rectangle.
3. 3
   Cut into 6 5inch squares.
4. 4
   Divide desired filling among squares.
5. 5
   Brush edges with water.
6. 6
   Lift one corner and stretch dough over to the opposite corner.
7. 7
   Press edges of dough well w/fork to seal.
8. 8
   Arrange on a greased baking sheet.
9. 9
   Prick tops with a fork.
10. 10
    Combine egg and 1 teaspoon water.
11. 11
    Brush onto calzones.
12. 12
    Sprinkle w/Parmesan, if desired.
13. 13
    Bake 425 for 8 to 10 minutes.
14. 14
    Let stand 5 minutes before serving.
15. 15
    Makes 6 calzones.
16. 16
    Sausage-Mushroom Filling: In a skillet cook 12oz bulk pork sausage or Italian sausage until brown.
17. 17
    Drain.
18. 18
    Stir in 1/2C pizza sauce, one 4oz package shredded mozzarella cheese (1C), and 1 2-oz can mushroom stems and pieces, drained.
19. 19
    Ham-spinach filling: cook 1 10oz pkg frozen chopd spinach according to pkg dirs; drain well.
20. 20
    In a bowl combine spinach, 1C finely chopped fully cooked ham (5oz), 1C shredded Swiss cheese (4oz), and 2T thinly sliced green onion.