Calzone Rolls

Name: Calzone Rolls
Ingredients: 1-2/3 cups water (70° to 80°); 2 tablespoons nonfat dry milk powder; 2 tablespoons sugar; 2 tablespoons shortening; 1-1/4 teaspoons salt; 4-1/2 cups all-purpose flour; 2-1/4 teaspoons active dry yeast; 1/2 cup chopped onion; 1/2 cup sliced fresh mushrooms; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1 tablespoon olive oil; 1/3 cup pizza sauce; 1/2 cup diced pepperoni; 1 cup shredded pizza cheese blend; 1/4 cup chopped ripe olives; 2 tablespoons grated Parmesan cheese

17 ingredients

5 steps

Ingredients

1-2/3 cups water (70° to 80°)
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
2 tablespoons shortening
1-1/4 teaspoons salt
4-1/2 cups all-purpose flour
2-1/4 teaspoons active dry yeast
1/2 cup chopped onion
1/2 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 tablespoon olive oil
1/3 cup pizza sauce
1/2 cup diced pepperoni
1 cup shredded pizza cheese blend
1/4 cup chopped ripe olives
2 tablespoons grated Parmesan cheese

Directions

1

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
2

In a small skillet, saute the onion, mushrooms and peppers in oil until tender; cool. When bread machine cycle is completed, turn dough onto a lightly floured surface; divide in half. Let rest for 5 minutes.
3

Roll each portion into a 16x10-in. rectangle; spread with pizza sauce. Top with the onion mixture, pepperoni, pizza cheese and olives. Roll up each rectangle jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices (discard end pieces).
4

Place slices cut side down in two greased 9-in. round baking pans or 10-in. cast-iron skillets. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 30 minutes.
5

Bake at 375° for 20-30 minutes or until golden brown. Serve warm.