Calzones

7 ingredients
5 steps

Ingredients

  • 3/4 lb. ground round
  • 1/4 c. chopped onion
  • 3 garlic cloves
  • 1 (14 oz.) jar spaghetti sauce
  • 1/2 tsp. dried Italian seasoning
  • 1 (11 oz.) can refrigerated French loaf
  • 4 (10 oz.) slices Mozzarella cheese

Directions

  1. 1
    Cook first 3 ingredients in large skillet; drain well. Return to skillet.
  2. 2
    Stir in 1/2 cup spaghetti sauce and Italian seasoning. Unroll French loaf; roll into a 16-inch square.
  3. 3
    Cut into 4 squares.
  4. 4
    Spoon 1/2 cup beef mixture onto center of each square. Fold over to form a triangle, pressing edges to seal.
  5. 5
    Place on a lightly greased cookie sheet.

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