Calzones
7 ingredients
5 steps
Ingredients
- 3/4 lb. ground round
- 1/4 c. chopped onion
- 3 garlic cloves
- 1 (14 oz.) jar spaghetti sauce
- 1/2 tsp. dried Italian seasoning
- 1 (11 oz.) can refrigerated French loaf
- 4 (10 oz.) slices Mozzarella cheese
Directions
-
1Cook first 3 ingredients in large skillet; drain well. Return to skillet.
-
2Stir in 1/2 cup spaghetti sauce and Italian seasoning. Unroll French loaf; roll into a 16-inch square.
-
3Cut into 4 squares.
-
4Spoon 1/2 cup beef mixture onto center of each square. Fold over to form a triangle, pressing edges to seal.
-
5Place on a lightly greased cookie sheet.
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