Calzones

Directions

1. 1
   Brown sausage, add onion and garlic, saute.
2. 2
   Stir in sauce and spices.
3. 3
   Simmer 5 minutes; remove from heat and cool.
4. 4
   Add the cheese and beaten whole egg.
5. 5
   Mix well.
6. 6
   Punch down thawed dough and divide into 6 equal pieces.
7. 7
   Roll into a circle.
8. 8
   Spoon filling onto dough.
9. 9
   Brush edges with egg white and fold in half, pinching edges to seal with a fork.
10. 10
    Brush egg yolk and milk mixture lightly on top.
11. 11
    Prick with fork.
12. 12
    Bake on greased baking sheet at 425° for 12 minutes.
13. 13
    Pepperoni, peppers, mushrooms and olives can also be added.