Mexican Vegetable Dip

7 ingredients
6 steps

Ingredients

  • 1 Tbsp. each: olive oil and vinegar
  • 1/4 tsp. garlic salt
  • 1 (20 oz.) can black olives, chopped
  • 2 medium green peppers, chopped
  • 10 green onions, chopped
  • 2 chili peppers, chopped
  • 2 large tomatoes, chopped

Directions

  1. 1
    Combine olive oil, vinegar, garlic salt and pepper to taste in bowl; mix well.
  2. 2
    Add chopped vegetables; mix well.
  3. 3
    Chill overnight.
  4. 4
    Stir to mix.
  5. 5
    Serve with tortilla chips.
  6. 6
    Makes 96 tablespoons.

Products Matching These Ingredients

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