Lemon Bars

9 ingredients
7 steps

Ingredients

  • 1/2 c. (1 stick) margarine
  • 1 c. flour
  • 1/4 c. powdered sugar
  • 2 eggs, slightly beaten
  • 2 Tbsp. lemon juice
  • 1/2 tsp. finely grated lemon rind
  • 1/2 tsp. baking powder
  • 1 c. sugar
  • 2 Tbsp. flour

Directions

  1. 1
    Crust:
  2. 2
    Combine 1/2 cup margarine, 1 cup flour and 1/4 cup powdered sugar.
  3. 3
    Cut fine with pastry blender.
  4. 4
    Pour into a 9-inch square pan.
  5. 5
    Press on bottom until spread flat all over.
  6. 6
    Bake at 350° for 15 minutes.
  7. 7
    This should not be brown.

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