Cambodian Marinated Beef

Name: Cambodian Marinated Beef
Ingredients: 1 tablespoon sugar; 2 tablespoons lime juice; 1 1/2 teaspoons fresh ground black pepper; 1 teaspoon water; 2 tablespoons mushroom soy sauce; 2 tablespoons canola oil; 7 garlic cloves, crushed; 1 green leaf lettuce; 1 1/2 lbs sirloin, cut into 1/2 in cubes

9 ingredients

3 steps

Ingredients

1 tablespoon sugar
2 tablespoons lime juice
1 1/2 teaspoons fresh ground black pepper
1 teaspoon water
2 tablespoons mushroom soy sauce
2 tablespoons canola oil
7 garlic cloves, crushed
1 green leaf lettuce
1 1/2 lbs sirloin, cut into 1/2 in cubes

Directions

1

Combine sugar, 1 teaspoon of the black pepper, soy suace and garlic. Stir well and add the beef. Stir well to coat beef and marinade for 20 minutes or longer.
2

Combine remaining pepper with lime juice and water. Place in a small serving bowl.
3

Saute beef in hoit oil, three to four minutes until medium rare. Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice.