Southwest Corn Bread

Name: Southwest Corn Bread
Ingredients: 2 (7 oz.) pkg. corn bread mix; 1 tsp. salt; 1 c. chopped green onions; 3 Tbsp. chopped jalapeno peppers; 1 c. sour cream; 1 c. cottage cheese (small curd); 3/4 c. margarine, melted; 4 eggs; 1 (16 oz.) pkg. frozen corn with red and green peppers, thawed and drained; 4 oz. (1 c.) shredded Cheddar cheese

10 ingredients

3 steps

Ingredients

2 (7 oz.) pkg. corn bread mix
1 tsp. salt
1 c. chopped green onions
3 Tbsp. chopped jalapeno peppers
1 c. sour cream
1 c. cottage cheese (small curd)
3/4 c. margarine, melted
4 eggs
1 (16 oz.) pkg. frozen corn with red and green peppers, thawed and drained
4 oz. (1 c.) shredded Cheddar cheese

Directions

1

Combine all ingredients; mix well.
2

Spread evenly in a greased 9 x 13-inch pan.
3

Bake at 400° for 35 to 40 minutes, or until deep golden brown and a toothpick inserted in center comes out clean. Cool 10 minutes; cut into squares.