Cambodian Wings

Name: Cambodian Wings
Ingredients: 2 tablespoons light brown sugar; 1 tablespoon honey; 5 teaspoons oyster sauce; 1 teaspoon hot chili-garlic sauce (more is better); 1 1/2 lbs approx 10 chicken wings; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 1/4 teaspoon salt; 1 tablespoon fresh lemon juice; 1 teaspoon grated fresh gingerroot; 2 garlic cloves, minced; 1 stalk green onion, finely minced; 1/4 teaspoon black pepper

13 ingredients

9 steps

Ingredients

2 tablespoons light brown sugar
1 tablespoon honey
5 teaspoons oyster sauce
1 teaspoon hot chili-garlic sauce (more is better)
1 1/2 lbs approx 10 chicken wings
1 tablespoon soy sauce
1 tablespoon fish sauce
1/4 teaspoon salt
1 tablespoon fresh lemon juice
1 teaspoon grated fresh gingerroot
2 garlic cloves, minced
1 stalk green onion, finely minced
1/4 teaspoon black pepper

Directions

1

In a small bowl, mix brown sugar with honey, oyster sauce , paprika and hot sauce together, set aside.
2

Cut wings at joints. Discard tips and place wings in a baking dish.
3

In a small bowl, mix soy sauce with fish sauce, salt, lemon juice, ginger, garlic, green onion and black pepper together.
4

Pour sauce over chicken wings, mix well, and refrigerate over night or at least 4 hours.
5

Preheat oven at 350.
6

Bake wings without cover for 30 minutes or till golden brown.
7

Brushed prepared honey sauce evenly on cooked wings.
8

Return wings to oven, continue to bake for 5 more minutes before serving.
9

Serve hot or warm.