Camp Doughnuts

Directions

1. 1
   (It's probably best to make these one at a time).
2. 2
   Cut bread into square quarters.
3. 3
   Place about 3/4 tsp of jam in the centre of the quarter of bread and fold bread over.
4. 4
   Seal the bread shut with a little beaten egg and coat the outside with a little egg as well.
5. 5
   Make sure the bread stays folded over by poking a skewer through the top corner.
6. 6
   Using the skewer, hold the doughnut over the embers of the fire until the egg is cooked and (hopefully) the bread stays stuck together.
7. 7
   Eat - remembering that it's full of hot jam :-).
8. 8
   Make as many as you have ingredients for.