Thai Shrimp Curry

Name: Thai Shrimp Curry
Ingredients: 2 (14 ounce) cans coconut milk; 2 -3 tablespoons red curry paste; 2 tablespoons fish sauce; 2 tablespoons brown sugar; 1 -2 lb medium shrimp, peeled; 2 -3 cups pineapple chunks (I would definitely leave these out); 4 ounces snow peas, trimmed; 1 red bell pepper, cored, seeded, and cut into thin strips; 1 hot chili pepper, seeded and chopped (red or green) (optional); 1 tablespoon lime juice; kosher salt; 1 whole fresh basil leaf, whole fresh mint leaves; chopped dry roasted peanuts (to garnish); cooked white fragrant jasmine rice

14 ingredients

1 steps

Ingredients

2 (14 ounce) cans coconut milk
2 -3 tablespoons red curry paste
2 tablespoons fish sauce
2 tablespoons brown sugar
1 -2 lb medium shrimp, peeled
2 -3 cups pineapple chunks (I would definitely leave these out)
4 ounces snow peas, trimmed
1 red bell pepper, cored, seeded, and cut into thin strips
1 hot chili pepper, seeded and chopped (red or green) (optional)
1 tablespoon lime juice
kosher salt
1 whole fresh basil leaf, whole fresh mint leaves
chopped dry roasted peanuts (to garnish)
cooked white fragrant jasmine rice

Directions

1

["Carefully remove the lids from the cans of coconut milk without shaking them.", "Spoon about 1 cup of the thick (or even solid) \"cream\"" from the tops of the cans and place in a large