Camp Style Eggs And Corn

3 ingredients
5 steps

Ingredients

  • 1/2 lb. bulk pork sausage or 1/4 lb. chopped bacon or shredded ham
  • 6 eggs, well beaten
  • 1 (16 or 17 oz.) can cream-style corn

Directions

  1. 1
    Brown sausage in skillet; pour off fat.
  2. 2
    Add corn.
  3. 3
    Add beaten eggs to corn-sausage mixture and cook as scrambled eggs.
  4. 4
    Makes 6 servings.
  5. 5
    One-fourth cup of minced onions or scallions and 3 tablespoons finely chopped green peppers may be added to browning sausage for added flavor, if desired.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3
New pc chocolate cheap wholesale discount bulk candy chocolate

New pc chocolate cheap wholesale discount bulk candy chocolate

Ferrero,Ferrero Rocher

E NOVA 4

Pre Packaged Bulk Roasted & Salted Almonds

Kroger

D NOVA 3

Nabisco chips ahoy! cookies bulk 1x20 lb

E NOVA 4

More Recipes to Try

Green Goddess Dressing

7 ingredients

Scintillating Lemon Pie

11 ingredients

Spaghetti Sauce

16 ingredients

Chocolate Cookie Parfaits

2 ingredients

Tomato Gravy - Meat Loaf

4 ingredients

Chicken Salad

10 ingredients

Green Tomato Relish

7 ingredients

Hearty Baked Potato Salad

8 ingredients

Lemon Cheese Pie

8 ingredients

Broccoli Cornbread Casserole

8 ingredients

Chili Cheese Dip

5 ingredients

Make Ahead Breakfast Casserole

9 ingredients