Lemon Cheese Pie

8 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 2 eggs
  • 1 can lemon pudding
  • 2 Tbsp. sugar
  • 1 tsp. grated lemon rind
  • 1 Tbsp. sherry or marsala wine
  • 1 Tbsp. lemon juice
  • 1 (9-inch) pie shell

Directions

  1. 1
    Whip cheese with eggs; add remaining ingredients and pour into pie shell or a smaller pan which has been coated with butter and any kind of crumbs.
  2. 2
    Bake at 350° for 30 to 35 minutes or until nearly set.
  3. 3
    Remove from oven and chill.
  4. 4
    This may be glazed with jellies or preserves or coat with fruit glaze.

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