Campbelled Eggs

Directions

1. 1
   Cook bacon until crisp.
2. 2
   Crumble.
3. 3
   Reserve 2 tablespoons drippings.
4. 4
   Cook green pepper and onion in drippings until tender. In bowl, stir soup until smooth.
5. 5
   Gradually blend in eggs and pepper.
6. 6
   Pour in skillet.
7. 7
   Cook over low heat.
8. 8
   Lift cooked portions until eggs are completely set.
9. 9
   Garnish with bacon.