Campbelled Eggs

Directions

1. 1
   In bowl, stir soup until smooth; gradually blend in eggs and pepper.
2. 2
   In 10-inch skillet, melt butter; pour in egg mixture.
3. 3
   Cook over low heat.
4. 4
   As mixture begins to set around edges, gently lift cooked portions with large turner so that thin, uncooked portion can flow to the bottom.
5. 5
   Continue gently lifting cooked portions until eggs are completely set, but still moist.