Camper'S Breakfast Hash

8 ingredients
5 steps

Ingredients

  • 1/4 cup butter, cubed
  • 2 (20 ounce) packages shredded hash brown potatoes, refrigerated, not frozen
  • 1 (7 ounce) package sausage links, brown and serve, cut into 1/2-inch pieces
  • 1/4 cup onion, chopped
  • 1/4 cup green pepper, chopped
  • 12 eggs, lightly beaten
  • salt and pepper
  • 1 cup cheddar cheese, shredded

Directions

  1. 1
    In large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once.
  2. 2
    Push potatoes to the sides of the pan.
  3. 3
    Pour eggs in center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper.
  4. 4
    Reduce heat; stir eggs into potatoes.
  5. 5
    Top with cheese; cover and cook 1-2 minutes or until cheese is melted.

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